Al Tuguri

Alghero

Copyright: andrecastro / Shutterstock.com
DESTINATIONS italy alghero Dining Al Tuguri

Al Tuguri

On three floors of a 15th-century building, this lively trattoria specialises in the fresh fish Catalan-style, and fine pasta dishes. It is particularly popular with the locals.

Dining

Famed for its rock lobsters, Alghero is a treat for lovers of fresh fish and seafood, and its Catalan-Italian mix makes for some excellent and unusual dishes. Salami and pecorino (sheep milk cheese) are produced locally. Malloreddus, with sausage and tomato sauce, is the standard Sardinian pasta dish. Local honey appears on most desserts. Try gattò, made from almonds, honey and orange peel. The local red and white wines are excellent, too.