Azienda Agrituristica Sa Mandra

Alghero

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DESTINATIONS italy alghero Dining Azienda Agrituristica Sa Mandra

Azienda Agrituristica Sa Mandra

Enjoy a traditional Sardinian meat feast on a farm near the airport. This place is very popular so you need to book well ahead, but it is definitely worth the effort. During the winter season the restaurant is only open on weekends.

Dining

Famed for its rock lobsters, Alghero is a treat for lovers of fresh fish and seafood, and its Catalan-Italian mix makes for some excellent and unusual dishes. Salami and pecorino (sheep milk cheese) are produced locally. Malloreddus, with sausage and tomato sauce, is the standard Sardinian pasta dish. Local honey appears on most desserts. Try gattò, made from almonds, honey and orange peel. The local red and white wines are excellent, too.