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Giannino offers a culinary experience that marries tradition and innovation, serving Italian and seafood dishes in an elegant setting. With a menu that boasts simple yet refined flavours, it's a place where you can savour the essence of Italy's culinary heritage while embracing a contemporary twist.
Pugliese cuisine is usually associated with orecchiette, little-ear-shaped pasta accompanied by cime di rapa (turnip-tops), but there's much more to this region than that one dish. The fresh vegetables found here are often prepared with oil and garlic and other specialities include fish, homemade pasta, and cereal-based soups. Most dishes are served with bread or taralli (similar to breadsticks). The burrata (mozzarella cheese with a cream centre) should not be missed. Pugliese cuisine with its delicate flavours is generally considered to be amongst the best in Italy.