Voglie Di Pizza

Genoa

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DESTINATIONS italy genova Dining Voglie Di Pizza

Voglie Di Pizza

Voglie di Pizza is one of the most recommended pizzerias in Genoa where a variety of different flavours and fresh ingredients may make the customer choice harder than expected. Additionally, the restaurant serves some mouth-watering cannoli, and a delectable assortment of farinata, a thin pancake made from chickpea flour, typical from the Ligurian Sea coast.

Dining

Genoa and Liguria are famous for pesto, the delicious pasta sauce made from basil, pine nuts, olive oil, and parmesan. However, if you think you know pesto just because you buy it in a jar, think again! There is nothing quite like the taste of freshly made, vivid-green pesto served with the local pasta, such as the little twists of troffie or spaghetti-like trenette. Other specialities include farinata, a bread-like snack made from chickpeas, a must-try, and the local focaccia. The region's fish dishes, particularly salt cod-baccalà, are also highly recommended, as are mushroom dishes and stuffed meat dishes. If you're planning to eat out in Genoa, be sure to note that many restaurants close on Sunday and Saturday at lunchtime, so, plan accordingly.

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Voglie Di Pizza

Voglie Di Pizza

Voglie di Pizza is one of the most recommended pizzerias in Genoa where a variety of different flavours and fresh ingredients may make the customer choice harder than expected. Additionally, the restaurant serves some mouth-watering cannoli, and a delectable assortment of farinata, a thin pancake made from chickpea flour, typical from the Ligurian Sea …

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