Quello Che C'è C'è

Trapani

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DESTINATIONS italy trapani Dining Quello Che C'è C'è

Quello Che C'è C'è

This Mediterranean restaurant on the Favignana Island is famous for its varied offer of fresh fish. In an elegant but familiar atmosphere, the owner and chef of the eatery treats each customer as a friend, chatting with everyone and explaining the specialties of the day. Thanks to this, in addition to its professional staff and the quality of the food, Quello che c'è c'è will surely conquer you.

Dining

The typical Trapani cuisine, exactly as its monuments, mirrors the encounter between Italian and Arabic culture. Delicious seafood dishes can be enjoyed alongside pizza and pasta delicacies. The tuna, which is caught just off the coast between the city itself and one of its islands - Favignana - is superb, especially when served with local couscous. Sicilian meals tend to be abundant and more inexpensive than in many other areas of Italy, so that you can enjoy a good pizza or a seafood meal for just a few euros. You cannot miss to taste the characteristic Tumma, a curd cheese, and the Insalata Pantescha, a salade composed by tomatoes, onions, potatoes and wine. Restaurants open most lunchtimes and evenings, although the smaller ones usually are closed on Sunday and Monday. As in the rest of Italy, most restaurants ask for a cover charge (coperto) of around 1€ per person.