Bringing friends and family together over delicious, high-quality food is the core of Nu Restaurant. The decor is elegant but minimalistic, but don't let that fool you; the food is anything but simple. They serve innovative contemporary cuisine with an Asian twist, all options packed with flavour and creativity.
Girona stands tall among the strong tradition of Catalonian food culture, not only as the home of El Celler De Can Roca (the second-ranked restaurant in the world in 2015), but as an overall top foodie destination. Pa amb tomàquet – tomato bread – is a common starter, while the Crema Catalana is an obvious and delicious choice for dessert. Mar i Montanya – a mix of poultry and seafood – and Calçotada are other traditional dishes that are worth trying. For celebrations, you have a go with some bubbly Cava.